The water-color cake process is a stunning and surprisingly simple method to do at home if you’ve ever wanted your cake to seem like an artistic creation. This tutorial will show you how to create a water-color cake that will be the talk of any party, regardless of your level of baking experience.
Let’s explore this trend in cake design, which is both beautiful and entertaining!
What Is a Watercolor Cake?
A cake with a lovely buttercream design painted on it is called a watercolor cake. It has the appearance of watercolor paint, combining bold or delicate hues to create a stunning, creative result. It’s ideal for birthday celebrations, baby showers, weddings, or just when you want to employ your culinary imagination.
What You’ll Need
Before you begin, collect the following supplies and materials:
Equipment:
- Offset spatula
- Cake smoother or bench scraper
- Spoons or piping bags
- Cake turntable (useful but optional)
- Gloves that are safe for handling food (to prevent discoloration)
Ingredients:
- A cake with a smooth layer of white buttercream (frosted)
- Food coloring in gel form (not liquid)
- Extra room-temperature white buttercream
- Tiny bowls for color mixing.
Step-by-Step Instructions
Step 1: Make a chilled, frosted cake first.
After coating your cake with crumb, add a final, smooth layer of white buttercream. Before beginning, let it cool in the refrigerator for 20 to 30 minutes. Controlling the mixing process is aided by a cool surface.
Step 2: Combine Different Colors
Use gel food coloring to tint tiny quantities of buttercream in small bowls. To regulate the depth of color, start with a toothpick. Consider your color scheme. Do you prefer jewel tones or gentle pastels?
Pro Tip: To prevent muddy blending, limit your color choices to two or four.
Step 3: Applying Color Patches
Randomly dab spots of colored buttercream along the sides of your cake with a spoon or little spatula. Just apply the color; don’t worry about perfection.
Step 4: Use a scraper to blend
To gradually blend the colors, gently scrape the cake with a bench scraper or cake smoother. The watercolor effect is produced in this way. If necessary, you can go back and apply more color before blending once more.
Important: To maintain clean colors, wipe your scraper in between uses.
Step 5: Adjust
Take a step back and admire the cake. Where necessary, add a few more dabs of color, then gently smooth once more. Let your creative inclinations go wild because watercolor cakes aren’t supposed to be flawless!
Optional Add-Ons
Do you want to make your watercolor cake even better? Try these suggestions:
- Add metallic spatter or edible gold leaf.
- Add macarons or fresh flowers on top.
- Over the color, apply a light design using a stencil.
Tips for Photographing Your Cake
- Utilize the light from a window.
- Put your cake on a background that isn’t colored.
- Take a close-up of the watercolor texture to capture details.
- These photos are ideal for your baking portfolio or Instagram!
Final thoughts
The perfect approach to mix baking and artistic expression is to make a watercolor cake. The best feature? No two cakes are ever precisely the same. Whether you’re making your first effort or your hundredth, the results are always beautiful.
Now grab your spatula, mix those colors, and let your imagination go wild. Enjoy your creation!
